Our Menu
V - Vegetarian • ** Indicates Spicy Dish. Available in Mild, Medium, Hot or Very Hot • *Gluten-Free menu available upon request • “Limit of 3 credit card transactions per group” • 20% gratuity added for parties of 6 or more • Cake cutting fee per person | 4% ACA Healthcare charge will be added to each check | Corkage fee
Appetizers
Samosas (V)
$13.50/3pcs
$26.50/6pcs
3 Pieces | 6 Pieces • Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Salt and Pepper tofu
$15.50
Deep-fried soft tofu seasoned and served with a tangy chili sauce.
Northern Fried Tofu
$13.50
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Lettuce Wrap
$16.60
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts Tofu. All tossed in special house sauce • Add Chicken or Shrimp for an additional price.
Palata
$15.35
Multi-layer bread served with Coconut Chicken • Sub for Vegetarian Curry, or Sub for Lamb Curry for an additional price.
Salt and Pepper
$18.70
Choice of crisp Calamari, Fish or Shrimp; topped with scallions, jalapenos and fried garlic, served with tangy chili sauce • Sub Fish or Shrimp for an additional $5 for price.
Lotus Chips (Seasonal)
$11.95
Thinly sliced deep fried Lotus Roots, served with house sauce.
Pot Stickers
$10.35
Deep fried Pot Stickers with Pork filling.
Spring Rolls (Vegetarian)
$10.35
Deep fried Spring Rolls with Vegetable filling.
Soups
Monk Hingar* (Catfish Chowder)
$18.25
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro.
Ohnoh Kawt Swe (Coconut Noodle Soup)
$19.25
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and crispy wonton chips.
Samosa Soup (V)
$18.70
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
Salads
Served with romaine lettuce or the traditional Burmese style with cabbage
Tea Leaf Salad
$19.75
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available) • Add Extra Tea Leaf for an additional price.
Ruby Rainbow Salad
$19.50
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)
Samosa Salad (V)
$18.75
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Burmese chicken Salad
$19.75
Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Mango Salad
$18.50
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. (Vegetarian option available)
Ginger Salad
$18.70
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. (Vegetarian option available)
Noodles
Nan Gyi Dok
$19.25
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. (Vegan option available)
Garlic Noodle
$17.20
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with a choice of Fried Tofu & Broccoli, BBQ Pork, Chicken, or Shrimp • (Sub for BBQ Pork ($3) or Chicken ($3) , or Sub for Shrimp ($5) for an additional price)
Burmese Pad Thai*
$19.25
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Served with a choice of Tofu, Chicken or Shrimp • Sub for Chicken ($3), or Sub for Shrimp ($5) (Vegan Option Available) for an additional price.
Vegetables and Tofu
Ruby String Beans*
$18.70
String beans served with garlic and ginger in a soy-based sauce.
Baby Bok choy (Seasonal)
$16.65
Young tender baby bok choy stir fried with white wine and garlic.
Broccoli & Garlic
$17.45
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Mango Tofu*
$20.30
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Fiery Tofu & Vegetables*
$19.50
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Eggplant & Garlic*
$18.70
Fried eggplant with garlic and scallions in a sweet chili sauce.
Veggie Kebat**
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Yellow Tofu, Red Curry**
$19.50
Yellow tofu cooked in a Burmese style curry.
Burmese Eggplant Curry**
$19.25
Fried eggplant curried with onion, garlic and ginger.
Egg & Okra Curry**
$20.30
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Mixed Vegetable Curry**
$19.50
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Sesame Tofu
$19.25
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Pea Leaf (Seasonal)
$20.55
Young tender pea leaves stir-fried with white wine and garlic.
Home Style Fried Rice with Tofu
Steamed tender yellow beans with jasmine rice, tofu, scrambled egg topped with fried onions. Option: with or without egg.
Pea Leaf Tofu (Seasonal)
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
Chicken
Rangoon Lemongrass Chicken*
$22.85
Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil.
Chicken Biryani
$26.50
Please allow 20-30 minutes cook time • Braised chicken leg quarter with Biryani rice, spices, raisins, cilantro and nuts.
Chicken Kebat**
$22.85
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Minted Jalapeno Chicken*
$24.95
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.
Fiery Chicken Tofu*
$23.90
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.
Mango Chicken*
$23.90
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Sesame Chicken
$23.90
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Rangoon Chicken Curry**
$23.90
Chicken thigh cooked with yellow beans in a light curry.
Chicken Crisp*
$23.40
Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
Basil Chili Chicken*
$23.70
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.
Coconut Chicken Curry*
$24.95
Chicken thigh slow cooked in Burmese spices and coconut milk.
Chicken Home Style Fried Rice
$19.70
Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg and topped with fried onions.
Beef
Country Style Beef Curry**
$24.75
Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.
Beef Kebat**
$25.75
Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Basil Chili Beef*
Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.
Fiery Beef Tofu*
$25.50
Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.
Sesame Beef
$25.50
Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Lamb
Country Style Lamb Curry**
$26.80
Halal Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Basil Chili Lamb*
$26.80
Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.
Fiery Lamb tofu*
$25.50
Halal Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
Lamb Kebat**
$25.75
Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Seafood
Mango Shrimp*
$26.78
$27.00
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Walnut Shrimp
$27.00
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
Ruby Shrimp*
$27.00
Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.
Mango White Fish*
$26.78
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Basil Chili White Fish*
$26.80
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.
Shrimp Kebat**
$26.80
Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Shrimp Curry**
$26.80
Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Garlic Shrimp & Eggplant*
$26.80
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Salmon Fusion
$28.75
Quick fried Salmon, served with steam veggies and lemongrass-based sauce.
Sides
Garlic Noodles
$15.60
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Home Style Fried Rice
$15.95
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions • Add Chicken or Shrimp for an additional price. Option: with or without egg.
Coconut Rice
$4.95
Aromatic jasmine rice with essence of coconut.
Burmese - Indian Rice
$6.20
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Jasmine Rice
$3.95
Brown Rice
$3.95
House Special Hot Chili Sauce
$2.10
Steam Vegetables
$12.25
Broccoli, Carrot, Cabbage, and Okra
Palata
$11.95
Pan fried multi-layer bread served with sugar.
Desserts
All desserts serve with choice of Vanilla, Strawberry, Green tea or Mango Ice Cream.
Fried banana
$16.95
Fresh banana battered and fried served with fresh fruits and condensed milk with choice of ice cream.
Coconut Pudding
$14.95
Silky coconut pudding deep fried served with choice of ice cream.
Dessert Palata
$15.95
Palata serve with fresh mangos with choice of ice cream.
House Made Sweet Sticky Rice
$14.50
Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.
Home Made Oven Baked Sooji
$15.75
Coconut milk, evaporated milk, eggs, butter and roasted poppy seeds, served with choice of ice cream.
Ice Cream
$8.95
Vanilla, Strawberry, Green tea, or Mango served with condensed milk.
*Indicates Spicy Dish. Available in Mild, Medium, Hot, or Very Hot || 'Limit of 3 credit card transactions per group' || 20% gratuity added for parties of 6 or more || Cake cutting fee per person | 4% ACA Healthcare charge will be added to each check || Corkage fee
Appetizers
Lettuce Wrap
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms. All tossed in special house sauce • Add Chicken or Shrimp for an additional price.
Fried Tofu
Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce.
Lotus Chips
Thinly sliced deep-fried lotus roots, topped with scallions, jalapenos, and fried garlic, served with tea leaf aioli.
Salads
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno, dried shrimp. This special salad will awaken your taste buds. Vegetarian option available. | Add extra tea leaf for an additional price.
Ruby Rainbow Salad
This salad is made from 3 different types of noodles, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, potatoes, and topped with spicy rice. (Vegetarian option available).
Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro, and dried shrimp powder. (Vegetarian option available).
Ginger Salad
Light, refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp powder. (Vegetarian Option available).
Noodles
Nan Gyi Dok
Ourtraditional Burmese dish with Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, raw red onion, and fried onion. Topped with hardboiled egg.
Rangoon Noodle (Room Temperature)
Rice noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, and potatoes. (Vegan option available).
Burmese Pad Thai
Our most popular dish is a play on a classic rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg. (Vegan Option Available) • Sub for Chicken or Sub for Shrimp for an additional price.
Lamb
Country Style Lamb Curry
Halal lamb with Bagan’s traditional curry with onion, garlic, and red chili.
Basil Chili Lamb
Strips of halal lamb tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.
Lamb Kebat
Marinated halal lamb stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Chicken
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell pepper, and lemongrass; finished with fresh basil. (Request GF free sauce).
Chicken And Shrimp Biryani
(Please allow 20-30 minutes to cook) • Braised chicken leg quarters with fresh shrimp with Biryani rice, spices, raisins, cilantro, and nuts.
Chicken Kebat
Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Rangoon Chicken Curry
Chicken thigh cooked with yellow beans in a light curry.
Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.
Coconut Chicken Curry
Chicken thigh slow-cooked in Burmese spices and coconut milk.
Beef
Country Style Beef Curry
Harris Ranch Certified Angus Beef slow-cooked with onion, garlic, potatoes, lemongrass and spices.
Beef Kebat
Choice Harris Ranch Beef marinated and stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Basil Chili Beef
Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.
Seafood
Basil Chili White Fish
White-flesh-fish tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil. (Request for GF sauce).
Shrimp Kebat
Shrimp stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Shrimp Curry
Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Vegetables
Ruby String Beans
String beans served with garlic and ginger, in a soy-based sauce. (Request for GF sauce).
Baby Bok Choy
Young tender baby bok choy stir-fried with white wine and garlic.
Broccoli And Garlic
Broccoli tossed in a wok with white wine, garlic, ginger, and garnished with fried onions.
Pea Leaf (Seasonal)
Young tender pea leaves stir-fried with white wine and garlic.
Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.
Burmese Eggplant Curry
Fried eggplant curried with onion, garlic, and ginger.
Egg And Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra. (Request for GF sauce).
Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, Opo Squash, lentils, and tofu come together in harmony.
Rice and Sides
Coconut Rice
Aromatic jasmine rice with the essence of coconut.
Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and clarified butter.
Brown Rice, Jasmine Rice
Home Style Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg, and topped with fried onions • Sub for Chicken or Sub for Shrimp for an additional price.
Steam Vegetables
Broccoli, carrot, cabbage, Opo Squash, and okra.
Gluten-free and Vegan Options available upon request. We serve 100% Halal meat. Indicates Spicy Dish. Available in Mild, Medium, Hot, or Very Hot. Limit of 3 credit card transactions per group.” 20% gratuity added for parties of 6 or more Cake cutting fee per person / 4% ACA Healthcare charge will be added to each check. Corkage fee.
Appetizers
Samosas (Vegetarian)
(3) | (6) • Turnover filled with potatoes, red onions, peas, carrots, and a blend of unique spices, served with special house sauce.
Lotus Chips (Seasonal)
Thinly sliced deep-fried lotus roots, topped with scallions, jalapenos, and fried garlic, served with tea leaf aioli.
Fried Tofu
Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce.
Salt & Pepper
Choice of crisp calamari or chicken, topped with scallions, jalapenos, and fried garlic, served with tangy chili sauce • Sub white fish for an additional price | Shrimp for an additional price.
Pot Stickers
Pan-fried pot stickers with pork filling.
Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Spring Rolls (Vegetarian)
Deep-fried spring rolls with vegetable filling.
Palata
Multi-layer bread served with coconut chicken • Sub vegetarian curry for an additional price.
Lettuce Wrap (Serving up to 2-4 People)
Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts, and tofu, all tossed in special house sauce • Sub Chicken or Shrimp for an additional price.
Salads
Served with romaine lettuce or the traditional Burmese style with cabbage.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos, and dried shrimp. This special salad will awaken your taste buds (vegetarian option available) • Add Extra Tea Leaf for an additional price.
Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes, and topped with spicy rice and dried shrimp. (vegetarian option available)
Samosa Salad (Vegetarian)
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds, with crushed red chili added to taste.
Burmese Chicken Salad
Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, and tamarind dressing with red crushed chili seasoned to taste.
Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp. (vegetarian option available)
Ginger Salad
Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp. (vegetarian option available)
Noodles
Burmese Traditional Noodles
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions, topped with hard-boiled egg and crispy wontons.
Rangoon Noodle (Room Temperature)
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. (vegan option available)
Garlic Noodle
Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce, served with fried tofu and broccoli • Sub BBQ Pork or Chicken or Shrimp for an additional price.
Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg, served with tofu • Sub Chicken or Shrimp for an additional price.
Vegetarian
Ruby String Beans
String beans served with garlic and ginger in a soy-based sauce.
Baby Bok Choy
Young tender baby bok choy stir-fried with white wine and garlic.
Broccoli & Garlic
Broccoli tossed in a wok with white wine, garlic, and ginger, and garnished with fried onions.
Mango Tofu
Tofu tossed in a wok with basil, onions, and mango puree, served with fresh mango on the side.
Pea Leaf (Seasonal)
Young tender pea leaves stir-fried with white wine and garlic.
Fiery Tofu & Vegetables
Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Eggplant & Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
Veggie Kebab
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind.
Yellow Tofu, Red Curry
Yellow tofu cooked in a Burmese-style curry.
Burmese Eggplant Curry
Fried eggplant curried with onion, garlic, and ginger.
Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.
Pea Leaf Tofu (Seasonal)
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
Sesame Tofu
Fried tofu in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Home Style Fried Rice with Tofu
Steamed tender yellow beans with jasmine rice, tofu, scrambled egg, topped with fried onions, option with or without egg.
Soups
Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime, at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic, and fried rice powder, served with hard-boiled egg, fried yellow peas, and cilantro.
Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with egg noodles, served with chicken, garnished with onion, cilantro, and crispy wonton chips.
Samosa Soup (Vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel, and jalapenos.
Chicken
Rangoon Lemongrass Chicken
Wok-tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers, and lemongrass, finished with fresh basil.
Chicken Biryani
Braised chicken leg quarter with biryani rice, spices, raisins, cilantro, and nuts.
Chicken Kebab
Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.
Minted Jalapeno Chicken
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger, and jalapenos.
Fiery Chicken Tofu
Chicken breast wok-fried with tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Mango Chicken
Chicken breast tossed in a wok with basil, onions, mango, and mango puree, served with fresh mango on the side.
Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Rangoon Chicken Curry
Chicken thigh cooked with yellow beans in a light curry.
Chicken Crisp
Deep-fried crispy chicken tossed in a wok with garlic, ginger, and sweet chili sauce.
Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.
Coconut Chicken Curry
Chicken thigh slow-cooked in Burmese spices and coconut milk.
Chicken Home Style Fried Rice
Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg, and topped with fried onions, option with or without egg.
Beef
Country Style Beef Curry
Harris Ranch certified Angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices.
Beef Kebab
Choice Harris Ranch beef marinated and stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.
Basil Chili Beef
Choice Harris Ranch beef tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.
Fiery Beef Tofu
Choice Harris Ranch beef wok-fried with tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Sesame Beef
Choice Harris Ranch beef fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Seafood
Mango Shrimp
Juicy shrimp tossed in a wok with basil, fresh mango, onions, and mango puree, served with fresh mango on the side.
Walnut Shrimp
Lightly fried shrimp wok-tossed with a creamy, sweet sauce, topped with candied walnuts and sesame seeds.
Ruby Shrimp
Wok-sautéed shrimp served with onion, garlic, jalapenos, and house-made sauce.
Mango White Fish
White-flesh fish tossed in a wok with basil, fresh mango, onions, and mango puree, served with fresh mango on the side.
Salmon Fusion
Quick-fried salmon served with steamed vegetables and a lemongrass-based sauce.
Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.
Shrimp Kebab
Shrimp stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.
Shrimp Curry
Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Garlic Shrimp & Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Lamb
Country Style Lamb Curry
Halal Lamb in Bagan's traditional curry with onion, garlic, and red chili.
Basil Chili Lamb
Strips of halal lamb tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.
Fiery Lamb tofu
Halal Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.
Lamb Kebab
Marinated halal lamb stir-fry with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.
Sides
Garlic Noodles
Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber.
Home Style Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg, and topped with fried onions • Add Chicken or Shrimp for an additional price • Option: with or without egg.
Coconut Rice
Aromatic jasmine rice with the essence of coconut.
Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and clarified butter.
Jasmine Rice (or) Brown Rice
House Special Hot Chili Sauce
Steam Vegetables
Broccoli, Carrot, Cabbage, and Okra.
Palata
Pan-fried multi-layer bread served with sugar.
Half pan = 8-10 serves | Full pan = 12-15 serves Delivery Fee Plates / Utensils | Serving Utensils Most dishes are available with no spice, mild, medium, or hot. Exceptfor curries, stews, and kebab dishes (The lowest spice level is medium), gluten-free and vegan options are available upon request.
Appetizers
Samosas (Vegetarian)
Half Pan | Full Pan • Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. (15 pieces per half pan)
Fried Tofu
Half Pan | Full Pan • Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce.
Salt & Pepper Calamari
Half Pan | Full Pan • Choice of crisp calamari, fish, or chicken, deep-fried with scallions and jalapenos.
Lettuce Wrap
Half Pan | Full Pan • Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper, and mushrooms, all tossed in special house sauce • Add Shrimp for an additional price.
Palata
Half Pan | Full Pan • Multi-layer bread served with coconut chicken • Vegetarian Half Pan | Full Pan
Northern Fried Tofu
Half Pan | Full Pan • Homemade tofu made from yellow bean powder served with a soy chili sauce.
Salads
Tea Leaf Salad
Half Pan | Full Pan • This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)
Ginger Salad
Half Pan | Full Pan • Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno, and dried shrimp (vegetarian option available)
Ruby Rainbow Noodle Salad
Half Pan | Full Pan • This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes, and topped with spicy rice (vegetarian option available)
Samosa Salad
Half Pan | Full Pan • Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste
Burmese Chicken Salad
Half Pan | Full Pan • Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, and tamarind dressing with red crushed chili seasoned to taste
Mango Salad
Half Pan | Full Pan • Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro, and dried shrimp
Burmese Curried Pork
Half Pan | Full Pan • Pork simmered in red curry served with potatoes and pickled mangoes
Sides
Garlic Noodles
Half Pan | Full Pan • Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber.
Home Style Fried Rice
Half Pan | Full Pan • Tender whole yellow beans steamed for two days come together with fried jasmine rice, scrambled egg, and topped with fried onions • Add Chicken for an additional price.
Burmese-Indian Rice
Half Pan | Full Pan • Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter
Palata
Half Pan | Full Pan • Pan-fried multi-layer bread served with sugar
Jasmine Rice
Half Pan | Full Pan
Brown Rice
Half Pan | Full Pan
Coconut Rice
Half Pan | Full Pan • Aromatic jasmine rice with essence of coconut.
Noodles
Nan Gyi Dok
Half Pan | Full Pan • Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions, topped with hard-boiled egg and crispy wontons.
Rangoon Noodle
Half Pan | Full Pan • Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. (vegetarian option available)
Garlic Noodle
Half Pan | Full Pan • Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce, served with fried tofu and broccoli • Add BBQ Pork or Chicken | Add Shrimp
Burmese Pad Thai
Half Pan | Full Pan • Rice noodles mixed with tofu, fresh red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg • Add Chicken | Add Shrimp
Seafood
Mango Shrimp
Half Pan | Full Pan • Juicy shrimp tossed in the wok with basil, onions, and mango puree, served with fresh mango on the side.
Walnut Shrimp
Half Pan | Full Pan • Lightly fried shrimp wok-tossed with a creamy sweet sauce, topped with candied walnuts and sesame seeds.
Ruby Shrimp
Half Pan | Full Pan • Wok-sautéed shrimp served with onion, garlic, jalapenos, and house-made sauce.
Mango Swai
Half Pan | Full Pan • Swai tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.
Basil Chili Swai
Half Pan | Full Pan • White-flesh fish tossed with dried chili flakes, fresh chili, and onions, finished with basil.
Shrimp Kebab
Half Pan | Full Pan • Shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Shrimp Curry
Half Pan | Full Pan • Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Garlic Shrimp & Eggplant
Half Pan | Full Pan • Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Vegetables & Tofu
Ruby String Beans
Half Pan | Full Pan • Stir-fried string beans served with garlic and ginger in a soy-based sauce.
Bok Choy (Seasonal)
Half Pan | Full Pan • Young tender baby bok choy stir-fried with white wine and garlic.
Broccoli & Garlic
Half Pan | Full Pan • Broccoli tossed in a wok with white wine, garlic, a dash of salt, and garnished with fried onions.
Eggplant & Garlic
Half Pan | Full Pan • Fried eggplant with garlic and scallions in a sweet chili sauce.
Baby Bok Choy Tofu
Half Pan | Full Pan • Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
Fiery Tofu & Vegetables
Half Pan | Full Pan • Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Mango Tofu
Half Pan | Full Pan • Tofu tossed in the wok with basil, onions, and mango puree, served with fresh mango on the side.
Veggie Kebab
Half Pan | Full Pan • A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Yellow Tofu, Red Curry
Half Pan | Full Pan • Yellow bean tofu cooked in a red Burmese-style curry.
Burmese Eggplant Curry
Half Pan | Full Pan • Fried eggplant curried with onion, garlic, and ginger.
Egg & Okra Curry
Half Pan | Full Pan • Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.
Mixed Vegetable Curry
Half Pan | Full Pan • Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
Beef
Country Style Beef
Half Pan | Full Pan • Beef in Bagan’s traditional red curry with onion, garlic, and red chili.
Beef Kebab
Half Pan | Full Pan • Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Basil Chili Beef
Half Pan | Full Pan • Strips of beef tossed with dried chili flakes, fresh chili, and onions, finished with basil.
Fiery Beef Tofu
Half Pan | Full Pan • Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Sesame Beef
Half Pan | Full Pan • Strips of beef fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
Lamb
Country Style Lamb
Half Pan | Full Pan • Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.
Basil Chili Lamb
Half Pan | Full Pan • Strips of lamb tossed with dried chili flakes, fresh chili, and onions, finished with basil.
Fiery Lamb Tofu
Half Pan | Full Pan • Lamb wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Lamb Kebab
Half Pan | Full Pan • Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Chicken
Rangoon Lemongrass Chicken
Half Pan | Full Pan • Wok-tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell pepper, and lemongrass, finished with fresh basil.
Chicken Biryani
Half Pan | Full Pan • Braised chicken drumstick baked in a clay pot with biryani rice, spices, raisins, and nuts.
Chicken Kebab
Half Pan | Full Pan • Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Minted Jalapeno Chicken
Half Pan | Full Pan • This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, cilantro, and jalapenos.
Fiery Chicken Tofu
Half Pan | Full Pan • Chicken breast wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Mango Chicken
Half Pan | Full Pan • Chicken breast tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.
Sesame Chicken
Half Pan | Full Pan • Strips of chicken fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.