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  • (650)-323-6543
  • 445 Emerson Street , Palo Alto
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Burma Ruby/Rangoon Ruby-Palo Alto logo topBurma Ruby/Rangoon Ruby-Palo Alto logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Order Delivery
    SpotOn order DoorDash order
  • Order Pick Uporder
    SpotOn order DoorDash order
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

MenuGluten - Free MenuDinner MenuCatering Menu

V - Vegetarian • ** Indicates Spicy Dish. Available in Mild, Medium, Hot or Very Hot • *Gluten-Free menu available upon request • “Limit of 3 credit card transactions per group” • 20% gratuity added for parties of 6 or more • Cake cutting fee per person | 4% ACA Healthcare charge will be added to each check | Corkage fee

Appetizers

Samosas (V) photo

Samosas (V)

$13.50/3pcs
$26.50/6pcs
3 Pieces | 6 Pieces • Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Salt and Pepper tofu photo

Salt and Pepper tofu

$15.50
Deep-fried soft tofu seasoned and served with a tangy chili sauce.
Northern Fried Tofu photo

Northern Fried Tofu

$13.50
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Lettuce Wrap photo

Lettuce Wrap

$16.60
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts Tofu. All tossed in special house sauce • Add Chicken or Shrimp for an additional price.
Palata photo

Palata

$15.35
Multi-layer bread served with Coconut Chicken • Sub for Vegetarian Curry, or Sub for Lamb Curry for an additional price.
Salt and Pepper photo

Salt and Pepper

$18.70
Choice of crisp Calamari, Fish or Shrimp; topped with scallions, jalapenos and fried garlic, served with tangy chili sauce • Sub Fish or Shrimp for an additional $5 for price.
Lotus Chips (Seasonal) photo

Lotus Chips (Seasonal)

$11.95
Thinly sliced deep fried Lotus Roots, served with house sauce.
Pot Stickers photo

Pot Stickers

$10.35
Deep fried Pot Stickers with Pork filling.
Spring Rolls (Vegetarian) photo

Spring Rolls (Vegetarian)

$10.35
Deep fried Spring Rolls with Vegetable filling.

Soups

Monk Hingar* (Catfish Chowder) photo

Monk Hingar* (Catfish Chowder)

$18.25
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro.
Ohnoh Kawt Swe (Coconut Noodle Soup) photo

Ohnoh Kawt Swe (Coconut Noodle Soup)

$19.25
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and crispy wonton chips.
Samosa Soup (V) photo

Samosa Soup (V)

$18.70
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Salads

Served with romaine lettuce or the traditional Burmese style with cabbage

Tea Leaf Salad photo

Tea Leaf Salad

$19.75
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available) • Add Extra Tea Leaf for an additional price.
Ruby Rainbow Salad photo

Ruby Rainbow Salad

$19.50
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)
Samosa Salad (V) photo

Samosa Salad (V)

$18.75
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Burmese chicken Salad photo

Burmese chicken Salad

$19.75
Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Mango Salad photo

Mango Salad

$18.50
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. (Vegetarian option available)

Ginger Salad

$18.70
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. (Vegetarian option available)

Noodles

Nan Gyi Dok photo

Nan Gyi Dok

$19.25
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
Rangoon Noodle photo

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. (Vegan option available)
Garlic Noodle photo

Garlic Noodle

$17.20
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with a choice of Fried Tofu & Broccoli, BBQ Pork, Chicken, or Shrimp • (Sub for BBQ Pork ($3) or Chicken ($3) , or Sub for Shrimp ($5) for an additional price)
Burmese Pad Thai* photo

Burmese Pad Thai*

$19.25
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Served with a choice of Tofu, Chicken or Shrimp • Sub for Chicken ($3), or Sub for Shrimp ($5) (Vegan Option Available) for an additional price.

Vegetables and Tofu

Ruby String Beans* photo

Ruby String Beans*

$18.70
String beans served with garlic and ginger in a soy-based sauce.
Baby Bok choy (Seasonal) photo

Baby Bok choy (Seasonal)

$16.65
Young tender baby bok choy stir fried with white wine and garlic.
Broccoli & Garlic photo

Broccoli & Garlic

$17.45
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Mango Tofu* photo

Mango Tofu*

$20.30
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Fiery Tofu & Vegetables* photo

Fiery Tofu & Vegetables*

$19.50
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Eggplant & Garlic* photo

Eggplant & Garlic*

$18.70
Fried eggplant with garlic and scallions in a sweet chili sauce.
Veggie Kebat** photo

Veggie Kebat**

$19.25
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Yellow Tofu, Red Curry** photo

Yellow Tofu, Red Curry**

$19.50
Yellow tofu cooked in a Burmese style curry.
Burmese Eggplant Curry** photo

Burmese Eggplant Curry**

$19.25
Fried eggplant curried with onion, garlic and ginger.
Egg & Okra Curry** photo

Egg & Okra Curry**

$20.30
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Mixed Vegetable Curry** photo

Mixed Vegetable Curry**

$19.50
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Sesame Tofu photo

Sesame Tofu

$19.25
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Pea Leaf (Seasonal) photo

Pea Leaf (Seasonal)

$20.55
Young tender pea leaves stir-fried with white wine and garlic.

Home Style Fried Rice with Tofu

Steamed tender yellow beans with jasmine rice, tofu, scrambled egg topped with fried onions. Option: with or without egg.

Pea Leaf Tofu (Seasonal)

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Chicken

Rangoon Lemongrass Chicken* photo

Rangoon Lemongrass Chicken*

$22.85
Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil.
Chicken Biryani photo

Chicken Biryani

$26.50
Please allow 20-30 minutes cook time • Braised chicken leg quarter with Biryani rice, spices, raisins, cilantro and nuts.
Chicken Kebat** photo

Chicken Kebat**

$22.85
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Minted Jalapeno Chicken* photo

Minted Jalapeno Chicken*

$24.95
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.
Fiery Chicken Tofu* photo

Fiery Chicken Tofu*

$23.90
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.
Mango Chicken* photo

Mango Chicken*

$23.90
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Sesame Chicken photo

Sesame Chicken

$23.90
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Rangoon Chicken Curry** photo

Rangoon Chicken Curry**

$23.90
Chicken thigh cooked with yellow beans in a light curry.
Chicken Crisp* photo

Chicken Crisp*

$23.40
Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
Basil Chili Chicken* photo

Basil Chili Chicken*

$23.70
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.
Coconut Chicken Curry* photo

Coconut Chicken Curry*

$24.95
Chicken thigh slow cooked in Burmese spices and coconut milk.
Chicken Home Style Fried Rice photo

Chicken Home Style Fried Rice

$19.70
Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg and topped with fried onions.

Pork

Burmese Pork Curry** photo

Burmese Pork Curry**

$23.95
Pork simmered in curry served with potatoes and pickled mangoes.

Beef

Country Style Beef Curry** photo

Country Style Beef Curry**

$24.75
Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.
Beef Kebat** photo

Beef Kebat**

$25.75
Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Basil Chili Beef* photo

Basil Chili Beef*

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.
Fiery Beef Tofu* photo

Fiery Beef Tofu*

$25.50
Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.
Sesame Beef photo

Sesame Beef

$25.50
Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Lamb

Country Style Lamb Curry** photo

Country Style Lamb Curry**

$26.80
Halal Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Basil Chili Lamb* photo

Basil Chili Lamb*

$26.80
Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.
Fiery Lamb tofu* photo

Fiery Lamb tofu*

$25.50
Halal Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
Lamb Kebat** photo

Lamb Kebat**

$25.75
Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Seafood

Mango Shrimp* photo

Mango Shrimp*

$26.78
$27.00
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Walnut Shrimp photo

Walnut Shrimp

$27.00
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
Ruby Shrimp* photo

Ruby Shrimp*

$27.00
Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.
Mango White Fish* photo

Mango White Fish*

$26.78
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Basil Chili White Fish* photo

Basil Chili White Fish*

$26.80
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.
Shrimp Kebat** photo

Shrimp Kebat**

$26.80
Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
Shrimp Curry** photo

Shrimp Curry**

$26.80
Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Garlic Shrimp & Eggplant* photo

Garlic Shrimp & Eggplant*

$26.80
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Salmon Fusion photo

Salmon Fusion

$28.75
Quick fried Salmon, served with steam veggies and lemongrass-based sauce.

Sides

Garlic Noodles photo

Garlic Noodles

$15.60
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Home Style Fried Rice photo

Home Style Fried Rice

$15.95
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions • Add Chicken or Shrimp for an additional price. Option: with or without egg.

Coconut Rice

$4.95
Aromatic jasmine rice with essence of coconut.

Burmese - Indian Rice

$6.20
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Jasmine Rice

$3.95

Brown Rice

$3.95

House Special Hot Chili Sauce

$2.10

Steam Vegetables

$12.25
Broccoli, Carrot, Cabbage, and Okra
Palata photo

Palata

$11.95
Pan fried multi-layer bread served with sugar.

Desserts

All desserts serve with choice of Vanilla, Strawberry, Green tea or Mango Ice Cream.

Fried banana photo

Fried banana

$16.95
Fresh banana battered and fried served with fresh fruits and condensed milk with choice of ice cream.
Coconut Pudding photo

Coconut Pudding

$14.95
Silky coconut pudding deep fried served with choice of ice cream.
Dessert Palata photo

Dessert Palata

$15.95
Palata serve with fresh mangos with choice of ice cream.
House Made Sweet Sticky Rice photo

House Made Sweet Sticky Rice

$14.50
Black sticky rice sweetened with palm sugar, served with condensed milk and choice of ice cream.
Home Made Oven Baked Sooji photo

Home Made Oven Baked Sooji

$15.75
Coconut milk, evaporated milk, eggs, butter and roasted poppy seeds, served with choice of ice cream.

Ice Cream

$8.95
Vanilla, Strawberry, Green tea, or Mango served with condensed milk.

*Indicates Spicy Dish. Available in Mild, Medium, Hot, or Very Hot || 'Limit of 3 credit card transactions per group' || 20% gratuity added for parties of 6 or more || Cake cutting fee per person | 4% ACA Healthcare charge will be added to each check || Corkage fee

Appetizers

Lettuce Wrap

Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms. All tossed in special house sauce • Add Chicken or Shrimp for an additional price.

Fried Tofu

Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce.

Lotus Chips

Thinly sliced deep-fried lotus roots, topped with scallions, jalapenos, and fried garlic, served with tea leaf aioli.

Soups

Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut bisque with egg noodles | Request to GF noodle - no wonton | Served with chicken, garnished with hard-boiled egg, onion, and cilantro.

Salads

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno, dried shrimp. This special salad will awaken your taste buds. Vegetarian option available. | Add extra tea leaf for an additional price.

Ruby Rainbow Salad

This salad is made from 3 different types of noodles, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, potatoes, and topped with spicy rice. (Vegetarian option available).

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro, and dried shrimp powder. (Vegetarian option available).

Ginger Salad

Light, refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp powder. (Vegetarian Option available).

Noodles

Nan Gyi Dok

Ourtraditional Burmese dish with Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, raw red onion, and fried onion. Topped with hardboiled egg.

Rangoon Noodle (Room Temperature)

Rice noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, and potatoes. (Vegan option available).

Burmese Pad Thai

Our most popular dish is a play on a classic rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg. (Vegan Option Available) • Sub for Chicken or Sub for Shrimp for an additional price.

Pork

Burmese Pork Curry

Pork simmered in curry served with potatoes and pickled mangoes.

Lamb

Country Style Lamb Curry

Halal lamb with Bagan’s traditional curry with onion, garlic, and red chili.

Basil Chili Lamb

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.

Lamb Kebat

Marinated halal lamb stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Chicken

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell pepper, and lemongrass; finished with fresh basil. (Request GF free sauce).

Chicken And Shrimp Biryani

(Please allow 20-30 minutes to cook) • Braised chicken leg quarters with fresh shrimp with Biryani rice, spices, raisins, cilantro, and nuts.

Chicken Kebat

Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Coconut Chicken Curry

Chicken thigh slow-cooked in Burmese spices and coconut milk.

Beef

Country Style Beef Curry

Harris Ranch Certified Angus Beef slow-cooked with onion, garlic, potatoes, lemongrass and spices.

Beef Kebat

Choice Harris Ranch Beef marinated and stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Basil Chili Beef

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Seafood

Basil Chili White Fish

White-flesh-fish tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil. (Request for GF sauce).

Shrimp Kebat

Shrimp stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Shrimp Curry

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Vegetables

Ruby String Beans

String beans served with garlic and ginger, in a soy-based sauce. (Request for GF sauce).

Baby Bok Choy

Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli And Garlic

Broccoli tossed in a wok with white wine, garlic, ginger, and garnished with fried onions.

Pea Leaf (Seasonal)

Young tender pea leaves stir-fried with white wine and garlic.

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Burmese Eggplant Curry

Fried eggplant curried with onion, garlic, and ginger.

Egg And Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra. (Request for GF sauce).

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, Opo Squash, lentils, and tofu come together in harmony.

Rice and Sides

Coconut Rice

Aromatic jasmine rice with the essence of coconut.

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and clarified butter.

Brown Rice, Jasmine Rice

Home Style Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg, and topped with fried onions • Sub for Chicken or Sub for Shrimp for an additional price.

Steam Vegetables

Broccoli, carrot, cabbage, Opo Squash, and okra.

Gluten-free and Vegan Options available upon request. Indicates Spicy Dish. Available in Mild, Medium, Hot, or Very Hot. Limit of 3 credit card transactions per group.” 20% gratuity added for parties of 6 or more Cake cutting fee per person / 4% ACA Healthcare charge will be added to each check. Corkage fee.

Appetizers

Samosas (Vegetarian)

(3) | (6) • Turnover filled with potatoes, red onions, peas, carrots, and a blend of unique spices, served with special house sauce.

Lotus Chips (Seasonal)

Thinly sliced deep-fried lotus roots, topped with scallions, jalapenos, and fried garlic, served with tea leaf aioli.

Fried Tofu

Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce.

Salt & Pepper

Choice of crisp calamari or chicken, topped with scallions, jalapenos, and fried garlic, served with tangy chili sauce • Sub white fish for an additional price | Shrimp for an additional price.

Pot Stickers

Pan-fried pot stickers with pork filling.

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Spring Rolls (Vegetarian)

Deep-fried spring rolls with vegetable filling.

Palata

Multi-layer bread served with coconut chicken • Sub vegetarian curry for an additional price.

Lettuce Wrap (Serving up to 2-4 People)

Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts, and tofu, all tossed in special house sauce • Sub Chicken or Shrimp for an additional price.

Salads

Served with romaine lettuce or the traditional Burmese style with cabbage.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos, and dried shrimp. This special salad will awaken your taste buds (vegetarian option available) • Add Extra Tea Leaf for an additional price.

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes, and topped with spicy rice and dried shrimp. (vegetarian option available)

Samosa Salad (Vegetarian)

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds, with crushed red chili added to taste.

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, and tamarind dressing with red crushed chili seasoned to taste.

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp. (vegetarian option available)

Ginger Salad

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp. (vegetarian option available)

Noodles

Burmese Traditional Noodles

Nan Gyi Dok

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions, topped with hard-boiled egg and crispy wontons.

Rangoon Noodle (Room Temperature)

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. (vegan option available)

Garlic Noodle

Egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce, served with fried tofu and broccoli • Sub BBQ Pork or Chicken or Shrimp for an additional price.

Burmese Pad Thai

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg, served with tofu • Sub Chicken or Shrimp for an additional price.

Vegetarian

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce.

Baby Bok Choy

Young tender baby bok choy stir-fried with white wine and garlic.

Broccoli & Garlic

Broccoli tossed in a wok with white wine, garlic, and ginger, and garnished with fried onions.

Mango Tofu

Tofu tossed in a wok with basil, onions, and mango puree, served with fresh mango on the side.

Pea Leaf (Seasonal)

Young tender pea leaves stir-fried with white wine and garlic.

Fiery Tofu & Vegetables

Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Veggie Kebab

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind.

Yellow Tofu, Red Curry

Yellow tofu cooked in a Burmese-style curry.

Burmese Eggplant Curry

Fried eggplant curried with onion, garlic, and ginger.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.

Pea Leaf Tofu (Seasonal)

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Sesame Tofu

Fried tofu in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Home Style Fried Rice with Tofu

Steamed tender yellow beans with jasmine rice, tofu, scrambled egg, topped with fried onions, option with or without egg.

Soups

Monk Hingar (Catfish Chowder)

This famous traditional dish can be eaten anytime, at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic, and fried rice powder, served with hard-boiled egg, fried yellow peas, and cilantro.

Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut bisque with egg noodles, served with chicken, garnished with onion, cilantro, and crispy wonton chips.

Samosa Soup (Vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel, and jalapenos.

Chicken

Rangoon Lemongrass Chicken

Wok-tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers, and lemongrass, finished with fresh basil.

Chicken Biryani

Braised chicken leg quarter with biryani rice, spices, raisins, cilantro, and nuts.

Chicken Kebab

Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Minted Jalapeno Chicken

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger, and jalapenos.

Fiery Chicken Tofu

Chicken breast wok-fried with tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Mango Chicken

Chicken breast tossed in a wok with basil, onions, mango, and mango puree, served with fresh mango on the side.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Chicken Crisp

Deep-fried crispy chicken tossed in a wok with garlic, ginger, and sweet chili sauce.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.

Coconut Chicken Curry

Chicken thigh slow-cooked in Burmese spices and coconut milk.

Chicken Home Style Fried Rice

Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg, and topped with fried onions, option with or without egg.

Pork

Burmese Pork Curry*

Pork simmered in curry served with potatoes and pickled mangoes.

Beef

Country Style Beef Curry

Harris Ranch certified Angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices.

Beef Kebab

Choice Harris Ranch beef marinated and stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Basil Chili Beef

Choice Harris Ranch beef tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.

Fiery Beef Tofu

Choice Harris Ranch beef wok-fried with tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

Sesame Beef

Choice Harris Ranch beef fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Seafood

Mango Shrimp

Juicy shrimp tossed in a wok with basil, fresh mango, onions, and mango puree, served with fresh mango on the side.

Walnut Shrimp

Lightly fried shrimp wok-tossed with a creamy, sweet sauce, topped with candied walnuts and sesame seeds.

Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic, jalapenos, and house-made sauce.

Mango White Fish

White-flesh fish tossed in a wok with basil, fresh mango, onions, and mango puree, served with fresh mango on the side.

Salmon Fusion

Quick-fried salmon served with steamed vegetables and a lemongrass-based sauce.

Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, spices, jalapenos, and onions, finished with basil.

Shrimp Kebab

Shrimp stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Shrimp Curry

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Garlic Shrimp & Eggplant

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Lamb

Country Style Lamb Curry

Halal Lamb in Bagan's traditional curry with onion, garlic, and red chili.

Basil Chili Lamb

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Fiery Lamb tofu

Halal Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.

Lamb Kebab

Marinated halal lamb stir-fry with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Sides

Garlic Noodles

Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber.

Home Style Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg, and topped with fried onions • Add Chicken or Shrimp for an additional price • Option: with or without egg.

Coconut Rice

Aromatic jasmine rice with the essence of coconut.

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and clarified butter.

Jasmine Rice (or) Brown Rice

House Special Hot Chili Sauce

Steam Vegetables

Broccoli, Carrot, Cabbage, and Okra.

Palata

Pan-fried multi-layer bread served with sugar.

Half Pan - serves 8-10 | Full Pan - serves 12-15

Appetizers

Mini Samosas

Half Pan $65.00 | Full Pan $130.00 • Mini savory turnovers filled with potatoes, sesame seeds, green chilies, coriander, and spice blend. Served with house sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Samosas

Half Pan $65.00 | Full Pan $130.00 • Savory turnovers filled with potatoes, red onions, carrots, and spices. Served with house sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian Palata

Half Pan $85.00 | Full Pan $170.00 • Layered bread with vegetarian curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Coconut Chicken Palata

Half Pan $75.00 | Full Pan $150.00 • Layered bread with coconut chicken. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Northern Fried Tofu

Half Pan $65.00 | Full Pan $130.00 • Served with soy-chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Salt & Pepper Calamari

Half Pan $75.00 | Full Pan $150.00 • Deep-fried with scallions and jalapenos. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Salt & Pepper Fish

Half Pan $75.00 | Full Pan $150.00 • Deep-fried with scallions and jalapenos. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lettuce Wraps

Half Pan $75.00 | Full Pan $150.00 • Your choice of protein, radishes, carrots, green bell peppers, mushrooms, and water chestnuts with lettuce leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried Tofu

Half Pan $60.00 | Full Pan $120.00 • Deep-fried tofu with chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Salt & Pepper Chicken

Half Pan $75.00 | Full Pan $150.00 • Deep-fried with scallions and jalapenos. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb Palata

Half Pan $90.00 | Full Pan $180.00 • Layered bread with lamb curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken Entrees

Rangoon Lemongrass Chicken

Half Pan $95.00 | Full Pan $190.00 • Chicken stir-fried with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers, lemongrass, and basil. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sesame Chicken

Half Pan $95.00 | Full Pan $190.00 • Fried chicken with sweet sauce and sesame seeds. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rangoon Chicken Curry

Half Pan $100.00 | Full Pan $200.00 • Chicken with red curry sauce and yellow beans. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mango Chicken

Half Pan $100.00 | Full Pan $200.00 • Chicken with basil, onions, and mango puree. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Minted Jalapeño Chicken

Half Pan $100.00 | Full Pan $200.00 • Minced chicken with mint leaves, garlic, ginger, and jalapeños. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken Crisp

Half Pan $95.00 | Full Pan $190.00 • Deep-fried chicken with garlic, ginger, and chili sauce. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken Kebat

Half Pan $100.00 | Full Pan $200.00 • Chicken stir-fried with paprika, marsala, tamarind, green chilies, mint, tomatoes, onions, and cilantro. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fiery Chicken Tofu

Half Pan $100.00 | Full Pan $200.00 • Chicken pan-fried with tofu, string beans, bell peppers, basil, and sweet & spicy sauce. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken & Shrimp Biryani

Half Pan $140.00 | Full Pan $280.00 • Chicken drumsticks and shrimp with spices, raisins, and nuts. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Beef Entrees

Sesame Beef

Half Pan $100.00 | Full Pan $200.00 • Fried beef with sweet sauce and sesame seeds. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy Basil Chili Beef

Half Pan $110.00 | Full Pan $220.00 • Beef with dried chili flakes, fresh chili, onions, and basil. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Beef Kebat

Half Pan $110.00 | Full Pan $220.00 • Beef stir-fried with paprika, marsala, tamarind, green chilies, mint, tomatoes, onions, and cilantro. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fiery Beef Tofu

Half Pan $110.00 | Full Pan $220.00 • Beef pan-fried with tofu, string beans, bell peppers, basil, and sweet & spicy sauce. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Country-Style Beef

Half Pan $110.00 | Full Pan $220.00 • Beef with red curry sauce, onions, garlic, and red chili. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Seafood Entrees

Basil Chili Swai

Half Pan $115.00 | Full Pan $230.00 • Swai with dried chili flakes, fresh chili, onions, and basil. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mango Shrimp

Half Pan $115.00 | Full Pan $230.00 • Shrimp with basil, onions, and mango puree. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mango Swai

Half Pan $110.00 | Full Pan $220.00 • Swai with basil, onions, and mango puree. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Walnut Shrimp

Half Pan $115.00 | Full Pan $230.00 • Fried shrimp with sweet creamy shrimp, walnuts, and sesame seeds. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ruby Shrimp

Half Pan $115.00 | Full Pan $230.00 • Shrimp sauteed with onions, garlic, and jalapeños. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp Kebat

Half Pan $115.00 | Full Pan $230.00 • Shrimp stir-fried with paprika, marsala, tamarind, green chilies, mint, tomatoes, onions, and cilantro. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Garlic Shrimp & Eggplant

Half Pan $115.00 | Full Pan $230.00 • Shrimp sauteed with eggplant, garlic, scallions, and sweet chili sauce. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp Curry

Half Pan $115.00 | Full Pan $230.00 • Shrimp with red curry sauce. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetable & Tofu Entrees

Fiery Tofu & Vegetables

Half Pan $90.00 | Full Pan $180.00 • Fried tofu with string beans, bell peppers, basil, and fiery Rangoon sauce. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ruby String Beans

Half Pan $85.00 | Full Pan $170.00 • Stir-fried string beans with garlic and chili sauce. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Broccoli & Garlic

Half Pan $85.00 | Full Pan $170.00 • Broccoli with white wine, garlic, and fried onions. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Eggplant & Garlic

Half Pan $85.00 | Full Pan $170.00 • Eggplant with garlic, scallions, and sweet chili sauce. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed Vegetables Curry

Half Pan $90.00 | Full Pan $180.00 • With tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Yellow Tofu w/ Red Curry

Half Pan $85.00 | Full Pan $170.00 • Yellow bean tofu with Burmese red curry. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Baby Bok Choy Tofu

Half Pan $90.00 | Full Pan $180.00 • Fried tofu with pea leaves, onions, bell peppers, and mushrooms in a black bean sauce. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Veggie Kebat

Half Pan $85.00 | Full Pan $170.00 • Tofu with assorted vegetables, paprika, masala, tamarind, green chilies, mint, tomatoes, and cilantro. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mango Tofu

Half Pan $90.00 | Full Pan $180.00 • Tofu with basil, onions, and mango puree. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Egg & Okra Curry

Half Pan $90.00 | Full Pan $180.00 • Hard-boiled eggs and okra with red curry sauce and tomatoes. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Burmese Eggplant Curry

Half Pan $85.00 | Full Pan $170.00 • Pan-fried eggplant with onions, garlic, and ginger. Does not include rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rice

Jasmine Rice

Half Pan $25.00 | Full Pan $50.00 • Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Coconut Rice

Half Pan $40.00 | Full Pan $80.00 • Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Brown Rice

Half Pan $30.00 | Full Pan $60.00 • Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Burmese-Indian Rice

Half Pan $40.00 | Full Pan $80.00 • Basmati rice with cardamom, cinnamon, raisins, cashews, and butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Homestyle Fried Rice

Half Pan $75.00 | Full Pan $150.00 • With yellow beans and fried onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Noodles

Burmese Pad Thai

Half Pan $90.00 | Full Pan $180.00 • Rice noodles with your choice of protein, bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Garlic Noodles Entree

Half Pan $80.00 | Full Pan $160.00 • Egg noodles with tofu, garlic, scallions, and house sauce. Served with your choice of protein. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Garlic Noodles Side (Egg Noodles)

Half Pan $65.00 | Full Pan $130.00 • Egg noodles with garlic sauce. Topped with fried garlic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan Rangoon Noodles

Half Pan $80.00 | Full Pan $160.00 • Vegan noodles with tofu, cucumbers, cilantro, tomatoes, cabbage, and chili sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rangoon Noodles

Half Pan $80.00 | Full Pan $160.00 • Egg noodles with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, and dried shrimp powder. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Nan Gyi Dok

Half Pan $90.00 | Full Pan $180.00 • Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, hard-boiled egg, and crispy wontons. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Salads

Vegan Tea Leaf Salad

Half Pan $90.00 | Full Pan $180.00 • Your choice of base with tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, and jalapeños. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tea Leaf Salad

Half Pan $90.00 | Full Pan $180.00 • Your choice of base with tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeños, and dried shrimp. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ruby Rainbow Noodle Salad

Half Pan $85.00 | Full Pan $170.00 • Four types of noodles with fried tofu, onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes, and spicy rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Burmese Chicken Salad

Half Pan $90.00 | Full Pan $180.00 • Fried chicken, red onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, red crushed chili, and tamarind dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Samosa Salad

Half Pan $85.00 | Full Pan $170.00 • Salad with vegan samosas, cabbage, red onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame, seeds, and crushed red chili. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan Ginger Salad

Half Pan $75.00 | Full Pan $150.00 • Your choice of base with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeños, peanuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mango Salad

Half Pan $75.00 | Full Pan $150.00 • Shredded green mangos, fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ginger Salad

Half Pan $75.00 | Full Pan $150.00 • Your choice of base with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeños, peanuts, and dried shrimp. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Desserts

Sweet Sticky Rice

Half Pan (serves 15) $55.00 | Full Pan (serves 30) $110.00 • Black sticky rice with brown sugar and coconut milk. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried Banana

Half Pan (serves 15) $60.00 | Full Pan (serves 30) $120.00 • Deep-fried banana. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Coconut Pudding

Half Pan (serves 15) $55.00 | Full Pan (serves 30) $110.00 • Deep-fried coconut pudding. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boxed Lunches

Coconut Chicken Curry Box Lunch

$24.95
Each box includes chicken thigh slow-cooked in Burmese spices and coconut milk (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sesame Chicken Box Lunch

$22.95
Each box includes fried chicken with sweet & tangy sauce and sesame seeds, and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Country-Style Beef Curry Box Lunch

$24.75
Each box includes Angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Basil Chili Beef Box Lunch

$25.50
Each box includes beef tossed with chili flakes, spices, jalapeños, onions, and basil (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Burmese Pad Thai Box Lunch

$19.25
Each box includes rice noodles with red bell peppers, onions, baby bok choy, cabbage, peanuts, and bean sprouts (w/ your choice of spice level). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Garlic Noodle Box Lunch

$17.20
Each box includes gluten-free garlic noodle (egg noodles w/ fried tofu, crisp garlic, cucumber, broccoli, scallions & special sauce). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Burmese Chicken Salad Boxed Lunch

$19.75
Each box includes a Burmese chicken salad (w/ bite-sized fried chicken, red onion, fried onion, wonton chips, fried garlic, sesame seeds, roasted bean powder & tamarind dressing). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rangoon Chicken Curry Box Lunch

$23.90
Each box includes chicken thigh cooked with yellow beans in a light curry (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tea Leaf Salad Boxed Lunch

$19.75
Each box includes a tea leaf salad (Burmese tea leaves & lettuce w/ dried shrimp, tomatoes, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds & jalapeños). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Garlic Shrimp & Eggplant Box Lunch

$26.80
Each box includes shrimp & fried eggplant with garlic, onions, and a sweet chili sauce, and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken Kebat Box Lunch

$22.85
Each box includes chicken stir-fried with spices, jalapeños, mint leaves, tomatoes, onions, and cilantro (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mango White Fish Box Lunch

$26.80
Each box includes white fish with basil, onions, fresh mango, and mango puree (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gluten-Free Boxed Lunches

Gluten-Free Coconut Chicken Curry Box Lunch

$24.95
Each box includes chicken thigh slow-cooked in Burmese spices and coconut milk (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gluten-Free Burmese Pad Thai Box Lunch

$19.25
Each box includes rice noodles with red bell peppers, onions, baby bok choy, cabbage, peanuts, and bean sprouts (w/ your choice of spice level). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gluten-Free Mango White Fish Box Lunch

$26.80
Each box includes white fish with basil, onions, fresh mango, and mango puree (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gluten-Free Country-Style Beef Curry Box Lunch

$24.75
Each box includes Angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gluten-Free Rangoon Chicken Curry Box Lunch

$23.90
Each box includes chicken thigh cooked with yellow beans in a light curry (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gluten-Free Basil Chili Beef Box Lunch

$25.50
Each box includes beef tossed with chili flakes, spices, jalapeños, onions, and basil (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gluten-Free Ruby String Beans Box Lunch

$18.70
Each box includes string beans with garlic and ginger, and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gluten-Free Eggplant & Garlic Box Lunch

$18.70
Each box includes fried eggplant with garlic and scallions in a sweet chili sauce, and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gluten-Free Chicken Kebat Box Lunch

$22.85
Each box includes chicken stir-fried with spices, jalapeños, mint leaves, tomatoes, onions, and cilantro (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan Boxed Lunches

Vegan Sesame Tofu Box Lunch

$19.25
Each box includes fried tofu with sweet & tangy sauce and sesame seeds, and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan Eggplant & Garlic Box Lunch

$18.70
Each box includes fried eggplant with garlic and scallions in a sweet chili sauce (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan Burmese Pad Thai Box Lunch

$19.25
Each box includes rice noodles with red bell peppers, onions, baby bok choy, cabbage, peanuts, and bean sprouts (w/ your choice of spice level). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan Mango Tofu Box Lunch

$20.30
Each box includes tofu with fresh mango, mango puree, basil, and onions (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan Ruby String Beans Box Lunch

$18.70
Each box includes string beans with garlic and ginger (w/ your choice of spice level), and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan Tea Leaf Salad Boxed Lunch

$19.75
Each box includes a vegan tea leaf salad (Burmese tea leaves & lettuce w/ tomatoes, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds & jalapeños). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegan Broccoli & Garlic Box Lunch

$17.45
Each box includes broccoli with fried onions, white wine, garlic, and ginger, and your choice of rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Beverages

Bottled Water

$2.00

La Croix

$2.50

Assorted Individual Sodas

$4.00

Miscellaneous

Serving Utensils

$1.50

Plates, Napkins & Utensils

$1.50
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